Searching to learn the art of flavoring chocolates?
Today, I'll sharing with you the simplified art of adding flavors to chocolates.
Method
Step 1 Making Shells
- Once the chocolate have been melted put them in the moulds.
- Now give them time for a minute, then flip the moulds in the bowl of melted chocolate again so that all the filled excess chocolate falls back.
- Once chocolate has been collected back in the bowl, clean the surface of the moulds in order to avoid wastage as well as gives the perfect shape to the final product.