Chocolate Flavors

Confused, what would be the flavors for chocolate?

Today, I'll be sharing the list of flavors you can use in chocolate making....

1.  Chocolate Truffle  - It is one of the most common flavoring agent used, it does not changes the flavor of the chocolate though it gives a very smooth texture to it, so when a person eats these  chocolates these tend to melt in mouth. 
2.  Whip cream - It is easily available in market and we can also add flavor and color. Also it helps in mixing various flavors and giving chocolate a smooth center filing.
3.  Ice cream - One of the easiest way to flavor the chocolate by ice cream. We already have so many flavors of ice cream available in the market and we can select anyone we like. 
4.  Dry fruits - We can use nuts to give flavor to the chocolate such as Almonds, Pine nuts, Cashew nuts, Walnuts, Pistachios etc. Also, raisins soaked in rum is one of the popular flavor in the world.
5.  Caramel - It is made by caramelizing sugar and gives a smooth and soft center filling to the chocolate. In '5 star' chocolate, caramel is used along with nougat cheese thus you can understand the caramel flavor.
6.  Crush - Various crush are available in the market in various flavors, and they can be used as flavor and in fact these go very well with chocolates. 
7.  Mint - These chocolates are usually eaten after meals, made by adding mint leaves, adding pan masala, silver coated dates and mint essence.