Kinds of Chocolates

Have you really tried them ?

Kinds of chocolate and their composition..

 Dark Chocolate

Cocoa mass, Cocoa butter, sugar, (lecithin, vanillin or vanilla ). Good chocolate should contain at least 50% of cocoa solids. If it is less it is wrong and too sweet. Cocoa content vary between 35 - 99%.

Milk Chocolate

Cocoa mass, Cocoa butter, Sugar, Milk, (lecithin, vanillin or vanilla ). Good chocolate should contain at least 30% cocoa solids, usually between 14 -25% milk solids. Cocoa 18 - 55 %.

White chocolate

Cocoa butter, sugar, milk, (lecithin, vanillin or vanilla ). Good chocolate should contain at least 25% cocoa solids, 25% milk solids. Cocoa solids 18 -30%.

Compound Chocolate

Cocoa powder, vegetable fat, sugar, milk, (lecithin, vanillin ). This product does not too much to do with chocolate. There is no cocoa butter and usually very little of cocoa ( 1 to 10%) and doesn´t taste nice.

Flavored chocolate

Dark, milk or white chocolate flavored by coffee, mint, orange, banana, caramel, strawberry or rum aroma.

Aerated chocolate

Dark, milk or white chocolate with air bubbles.

Sugarfree chocolate

It doesn´t contain sugar but other sweeteners like aspartam, maltitol or fructose.