rohitrajwani

Ever wondered how tempting chocolate truffle is made? Learn the art of making chocolate truffle with us!! Before we start with the recipe I'd like share some information about truffle. Chocolate truffle is used in almost everything in patisserie. Such as - Breads, Cakes, Flavor of chocolate, Muffins and many more desserts. In fact, truffle is used more...

Finding difficulties in selecting the right chocolate moulds ? Here we go with another post, explaining what and which mould to buy.... Based on Quality, Purpose and Usage...

Are you looking to give colors to chocolate? Here's the method of making the colorful chocolates. ...

Confused, what would be the flavors for chocolate? Today, I'll be sharing the list of flavors you can use in chocolate making......

Searching to learn the art of  flavoring chocolates? Today, I'll sharing with you the simplified art of adding flavors to chocolates. Method Step 1  Making Shells Once the chocolate have been melted put them in the moulds. Now give them time for a minute, then flip the moulds in the bowl of melted chocolate again so that all the filled...

Do you want to make chocolates like professional chefs just at your home ? Hi there! I'll be sharing with you "The art of Chocolate Making" and here is the basic method of making chocolates at home so that you can gift them to your friends, family or special ones...

Have you really tried them ? Kinds of chocolate and their composition..  Dark Chocolate Cocoa mass, Cocoa butter, sugar, (lecithin, vanillin or vanilla ). Good chocolate should contain at least 50% of cocoa solids. If it is less it is wrong and too sweet. Cocoa content vary between 35 - 99%. Milk Chocolate Cocoa mass, Cocoa butter, Sugar,...